A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with the mildly bittersweet, aromatic flavour of Italian Almond.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)